Convection Smokers

A Division of Holstein Fabrication 7 Standard Features: Optional Feature: Models 600, 400 & 250 24 removable racks, 12 regular & 12 piggy-back, 11 1/2” wide x 60” long Tubular smoker One warming tray rack, holds 6 stainless steel warming pans Foot switch for forward or reverse rack rotation 2-5/16” hitch Five individually controlled pipe burners…400,000 BTU Dual axle 14” tires 5 Bolt Tire Gear motor with gear box Tail lights Air Mixer and Brass Gas Valve on the end of Burner Control panel Fold away rear tables & hydraulic closing latches Pilot light “We do quit a bit of hurricane cooking, preparing 500 to 2,500 meals, three times a day. We have two Holstein 600’s and keep them busy for all three meals; from cooking biscuits to briskets and a lot in between. We also cook for school and church fundraisers. One of our biggest events we did 2,200 pork steaks that we finished in four hours. Doing chickens in these machines is a big plus. It’s like having a leprechaun basting it the whole cooking cycle. The self-basting design is second-to-none.” Heinen Farms – Branch, LA Gas Valve