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Welcome
to the Holstein Manufacturing Recipe Page The following recipes
are recipes that we hope you will enjoy. We hope that you will
become a part of these pages in the future by forwarding any recipes
that you or you families enjoy.
Ground
Pork Filets
We like these anytime of the year and especially in the barbeque
season. These can be grilled and then later reheated, great for
lunches.
6
pounds ground pork
12 slices bacon
1 8 ounce bottle of Italian salad dressing
Garlic salt to taste
Shape
ground pork into 12 patties. Wrap edge of each patty with bacon;
secure with wooden picks. Broil or grill for 10 minutes on each
side or until cooked through, basting with salad dressing. Season
with garlic salt. Yield: 12 servings.
Approx
Per Serving: Cal 449; T Fat 29 g; 57 % Calories form Fat; Prot
47 g; Carbo 2 g; Fiber<1 g; Chol 144 mg; Sod 303 mg. Nutritional
information includes entire amount of salad dressing for basting.
Grilled
Herbed Salmon
½
cup butter (no substitutes)
1/3 cup lemon juice
2 tablespoons minced parsley
1 ½ teaspoons Worcestershire sauce
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon salt
1/8 teaspoon pepper
1 salmon fillet (2 ½ to 3 pounds and ¾ inch thick)
In
a saucepan, combine the first nine ingredients. Cook and stir
over low heat until butter is melted; set aside. Coat grill rack
with nonstick cooking spray before starting the grill. Place salmon
skin side down on grill. Grill, covered over medium-hot heat for
5 minutes. Baste with butter sauce. Grill 10-15 minutes longer
or until fish flakes easily with a fork, basting frequently. Yield:
6-8 servings
Grilled
Onion
1
large onion, peeled
1 tablespoon butter or margarine
1 teaspoon beef bouillon granules
Hollow
center of onion to a depth of 1 in.; chop removed onion. Place
butter and bouillon in center of onion; top with the chopped onion.
Wrap tightly in heavy-duty foil. Cook on a covered grill over
medium heat for 25-30 minutes or until tender. Cut into wedges.
Yield: 4 servings
Funnel
Cakes
½
teaspoons salt
4 cups flour
2 teaspoons baking powder
2 tablespoons sugar
2 cups milk
3 eggs
Beat
all ingredients well and pour into a squeeze bottle. Squeeze into
hot oil in a circular motion. Oil should be 400 degrees. Cook
till golden brown. Carefully lift from oil and drain on paper
towel. Sprinkle with powdered sugar and serve. Barbecue Sauce
1/3 cup ketchup 2 tablespoons soy sauce 1/3 cup cider vinegar
or red wine vinegar ½ cup dark brown sugar 1 teaspoon salt 2 16
oz. cans peaches ¼ cup garlic 2 teaspoons ginger Dash pepper Put
in blender and puree. Good to pour over shredded pork and can
be used as a basting sauce.
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